Seasoned my first wok ever, cant really get it black blue. Sur la table carbon steel wok. Do I keep going until its black? Or is this seasoning fine. : r/wok
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Can't get my wok to turn black in the middle while seasoning. The sides turned slightly black, but the middle keeps going back to the blueish gray. : r/carbonsteel
:max_bytes(150000):strip_icc()/carbon-steel-wok-FT-BLOG0921-640153ce7b0a42189f37c3c65d009fad.jpg "The Yosukata 14-Inch Carbon Steel Wok Is on Sale at Amazon")
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Amazon.com: BK Pre-Seasoned Black Steel Carbon Steel Induction Compatible 12" Wok, Oven and Broiler Safe to 660F, Durable and Professional, Black : Everything Else
